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International Education Week International Cooking Demonstration
The registration deadline for this event is 11/18/2009
Start Date: 11/19/2009Start Time: 12:00 PM
End Date: 11/19/2009End Time: 1:00 PM
Event Description
In celebration of International Education Week 2009, Chef Joel, Campus Dining and Catering, will treat students, faculty, and staff to a cooking demonstration featuring Sauteed Sea Scallops with lemon caper beurre blanc (a French dish). This dish will also be served in the Marketplace as the featured international cuisine dish and free samples will be available at 12 noon in the D.P. Culp University Center Dining Room 2.
 
Although free of charge, the cooking demonstrations require reservations. To reserve a spot for one of these demonstrations, register online at this website or email Dr. Linda Wyatt (wyattlg@etsu.edu) or call 439-6075. Seating is limited.
Location Information:
ETSU Main Campus - D.P. Culp University Center
Room: Dining Room 2
Contact Information:
Name: Linda Wyatt
Phone: 439-6075
Email: wyattlg@etsu.edu
International Education Week logo
Web Address (URL):
http://www.etsu.edu/honors/IEW.asp