Doug's Black Bean Soup

What Goes In It:

• 1 lb. of black beans
• 2 T. of olive oil
• 1 medium tomato, whole
• 1 bay leaf
• 1 half a medium onion, whole
• 1 half a green pepper, whole
• 1 garlic clove: minced
• 1/2 cup of olive oil
• 1 half a medium onion: chopped
• 1 half a green onion: chopped
• 1 garlic clove: minced
• 1-2 t. crushed oregano
• 1/4 t. cumin
• 2 T. red wine vinegar
• 1 T. salt
• 1/2 t. hot sauce
• 2 T. Sherry
• garnish: chopped tomatoes, green onions, shredded cheddar...

What to do:

• Combine first five ingredients, cover with water. Boil until beans are almost tender. Remove everything but beans.
  
  
• Saute next nine ingredients for a couple of minutes, the add to beans.
  
  
• Cook until beans are tender.
  
  
• Serve either as a soup or over rice. Garnish.
  
  

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Last updated: The Ides of March, 2001