Doug's Black Olive Spread

Sort of like a tapenade

The Stuff That Goes in It

• 1 cup of black olives (if they have pits, take the pits out!!!)
• 2 garlic cloves
• 1/2 cup of chopped parsley
• 1 T. of oregano, or basil, or whatever
• 1/3 cup of olive oil
• salt and pepper

What to do:

Whooz it in the blender until it makes a paste of a consistency you like. Spread on bread, or whatever. You can toast bread, then spread it on, or put bread under the broiler with the spread. Yummy.
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Last updated: The Ides of March, 2001