Doug's Sort-of-Cajan Catfish


What Goes In It:

• 4 catfish filets: cleaned up a bit
• butter for frying
• Konriko (or a similar) Cajan or Creole seasoning

What to do:

• Wash the catfish and trim.
  
  
• Liberally sprinkle seasoning on one side (not the skin side)
• put what would have been the skin-side, in the melted butter, in a non-stick pan, over medium heat. Cook until the flesh turns mostly white. Turn over. Cook until done. Then serve.

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Last updated: The Ides of March, 2001