Doug's Reasonably Tasty Chipolte Sauce

What Goes In It:

• a couple of cans of chipolte peppers (or 1 cup dried, which have been soaked)
• salt: to taste
• pepper: to taste
• 2 or 3 finely minced garlic cloves

What to do:

• put in blender and puree
• it's ready to go.
• will keep for a week or so in the frig...

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Last updated: The Ides of March, 2001