Doug's Deviled Eggs

The Stuff That Goes in Them

• 12 eggs: hard cooked.
• some mayonnaise (start with a little and use only enough to bind the mashed yolks!!)
• 1/4 t. Dijon mustard
• Kosher salt: to taste
• garnish with paprika or fresh, chopped dill (or caviar, I suppose....)

What to do:

• Cook the eggs. When cool, peel and slice in half, removing yolks to a bowl.
  
  
• Mash yolks lightly with a fork.
  
  
• Mix in mayonnaise and mustard (not too much)...only enough to bind the yolks.
  
  
• Season, and return to the halved egg whites. Sprinkle with paprika or dill.
  
  
• Chill.
  
  

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Last updated: The Ides of March, 2001