Doug's Dilled Zucchini Soup

I have no idea where I first had this soup or saw a recipe. It's pretty good, though.


The Stuff That Goes in It

• 4-5 medium zucchini, sliced
• 2 cups of chicken broth (or veggie stock or water)
• 1-2 chopped garlic cloves
• 1-2 t. dill
• salt: to taste
• pepper: to taste
• 2 cups of Half-and-Half

What to do:

• Get a sauce pan, and cook the zucchini and garlic in the broth until tender.
  
  
• Process in blender until smooth. Return to sauce pan
  
  
• Stir in dill, salt, pepper, and Half-and-Half.
  
  
• Put in bowls, garnish with a spring of fresh dill.
  
  
• Serve with big chunks of bread and a good salad, and you have a meal.
  
  

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Last updated: The Ides of March, 2001