Doug's Flagolet (although we don't actually call them that because that is French) Beans with Garlic
Nothing elegant about this. Just decent food, which is good for you, good for the animals, and good for the planet. You ought to try it.


What Goes In It:

• immature/fresh beans like half-runners or soybeans, shelled...however much you want
• 2 T. olive oil
• shallots: chopped
• 2 garlic cloves: minced
• some salt
• some pepper

What to do:

• clean the beans
  
  
• boil them in water with a bit of salt, until they are cooked, but crunchy...or to your taste...if you insist on making them mushy.
  
  
• in a skillet, heat oil and add in the garlic, shallots, salt and pepeper.
  
  
• stir minute, for the flavors to meld a bit.
  
  
• serve...
  
  

Other Search Engines?	Elsewhere in the History Department's Home Page?
Top of the page	Department of History's Home Page
College of Arts and Sciences Home Page	Return to the ETSU Home Page

Last updated: The Ides of March, 2001