Sorta....French. Oh, my....

The Stuff That Goes in It

• a couple of big onions, slice thinly
• a couple of leeks, cleaned and sliced thinly
• 1-2 T. of a good olive oil
• 3-4 garlic cloves
• 1 red onion, chopped
• 4-5 cups of stock, beef or chicken usually
• 1 T. of thyme
• salt -- to taste
• pepper -- to taste
• cheese (Blue, Gargonzola, Silton, Swiss, Guyere, whatever...

• Slice the onions, leeks, and garlic.
  
  
• Saute in the oil until carmelized (brown).
  
  
• Add stock and thyme. Simmer for an hour or two. Makes the house smell great.
  
  
• Season with salt and pepper.
  
  
• Do the usual. Put a big slice of bread on top, the cheese. Put it under the broiler. When it is melted, eat.
  
  
• Or you can simply put the cheese in the soup and let it melt and serve it with big chunks of bread.
  
  

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Last updated: The Ides of March, 2001