Doug's Chilean Hot Sauce (Pebre)


The Stuff That Goes in It

• 1 T. ground chilies (Your choice, it's your funeral.)
• 1 garlic clove
• 1 medium onion, chopped
• 1 bunch of coriander or parsley, chopped
• 1 T. of vinegar
• 2 T. olive oil
• 1/2 cup of water
• coarse salt

What to do:

• rough chop for a sort of salsa, or
  
  
• whooz it in the blender for sauce
  
  

Footnote: It should keep in the fridge for a couple of weeks. Toss it after that. .

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Last updated: The Ides of March, 2001