Doug's Pasta with Roasted Tomatoes


What Goes In It:

• 1 and 1/2 pounds of cherry, patio, grape, etc. tomatoes, sliced in half
• kosher salt
• 3-4 garlic cloves, chopped
• 1/2 cup of olive oil
• 4 sundried tomatoes, chopped
• 1 cup of so of chopped, mixed herbs (basil, oregano, thyme)
• Romano or Parmesan cheese, grated
• pasta(angel hair, spagetti, long pasta)

What to do:

• wash tomatoes, slice in half, sprinkle with salt. Put under broiler for twenty to thirty minutes...until roasted
  
  
• saute garlic and sundried tomates in olive oil. Don't burn the garlic.
  
  
• add tomatoes and herbs
  
  
• serve over pasta
  
  
• garnish with cheese
  
  
• serve with crusty garlic bread
  
  

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Last updated: The Ides of March, 2001