Doug's Green Chili Salsa (Salsa #3)

This is "temperature hot", not "chile hot". It is tasty, without being lethal.

What Goes In It:

• half a dozen Anaheim or Plabano chiles
• salt: to taste
• pepper: to taste
• juniper berries: 10-12 crushed
• a finely minced garlic clove
• a small onion, diced
• 2 T. vegetable oil

What to do:

• roast the chilies under a broiler
• cool in a paper bag, then remove skins, seeds, and stems
• Mix it all up and saute in oil.
• Serve warm, with chips or whatever

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Last updated: The Ides of March, 2001