Doug's Seared Shrimp with Basil Sauce
Got the idea for this from Emeril, but tinkered with it a bit.

What Goes In It:

• 1 lb. or more of cleaned Tiger Shrimp (or whatever)
• 1-2 T. of paprika

The Sauce

• 1 cup of basil leaves
• 1 small shallot
• 1 small green onion
• 1/8 t. thyme
• olive oil: enough to make a sauce
• 1/2 t. lime juice
• sprinkle of cajun seasoning

What to do:

• Clean shrimp and dust with paprika. Set aside.
  
  
• Combine the rest in blender and puree to make the sauce.
  
  
• Sear the shrimp in a hot skillet, without oil.
  
  
• Add to pasta and dress with the sauce.
  
  
• Garnish with a basil sprig and serve with garlic bread.
  
  

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Last updated: The Ides of March, 2001