Doug's Cheese Souffle

What Goes In It:

• 1/4 cup of butter
• 1/4 cup of flour
• 1 and 1/2 cup of Half-and-Half
• salt
• Worcesterchire sauce
• cayenne pepper
• 1/2 lbs. cheddar cheese (sharp): grated
• 4 eggs separated

What to do:

• Pre-heat oven to 375 degrees.
  
  
• Make a white sauce. Don't try this for your first meal. You may want to use a double boiler. Most people do. I use a cast iron skillet...always have...never knew any better and it always worked perfectly. [What can I say? I don't need no stinking, double boiler. I have testosterone.] If you don't know how to do it, get someone to show you. I think you really need to see it in order to understand how it needs to be when it is ready for the next step.
  
  
• When the white sauce is done, add the W. sauce, cayenne pepper, and salt.
  
  
• Cool 2-3 minutes, then add in the cheese
  
  
• Add the egg yolks.
  
  
• Beat egg whites into peaks. Fold in the white sauce mixture. Put into a casserole.
  
  
• Bake for about 35-45 minutes, until done.
  
  

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Last updated: The Ides of March, 2001