Doug's Broccoli and Spinach Salad

Hardy and filling, and it doesn't take that long to make.

The Stuff That Goes in It

• 2 T. Olive Oil
• 1/4 cup of butter (or you can use more olive oil)
• 1 medium onion, diced
• 1-2 garlic cloves, chopped
• 2 potatoes, chopped (optional, if you want...but soup won't be as thick)
• 1 head of broccoli, chopped
• 10 oz or so of Spinach, fresh or frozen
• 3 cups of stock (veggie or chicken)
• 1/2 cup of gargonzola (or Blue or Stilton, whatever)
• 1/2 a lemon worth of juice
• 1 t. nutmeg
• salt and pepper
• 1/2 cup of pine nuts

What to do:

• Saute first four ingredients for about 3 minutes or so
  
  
• Add broccoli, spinach, potatoes, and stock. Simmer for 15 minutes.
  
  
• Add gargonzola, lemon juice, nutmeg, salt, and pepper
  
  
• Whooz in the blender or not, as you see fit
  
  
• Put in bowls, pine nuts on top
  
  
• Good bread. Eat
  
  

Footnote: .

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Last updated: The Ides of March, 2001