Doug's Baked Tofu with Baby Portabella Mushrooms

Hardy and filling, and it doesn't take that long to make. Good for the planet, good for the animals, good for you, too...while were at it.

Marinade for the Tofu: The Stuff That Goes in It

• 2 T. of lemon juice
• 1 T. of soy sauce
• 1 T. of tomato paste
• 1 garlic clove, crushed
• 2 t. of oregano
• 2 T. of olive oil

What to do:

• Soak mushrooms (8oz or so) and tofu for at least 30 minutes, better an hour
  
  
• bake at 400 F. for 10 minutes
  
  
• serve over pasta or noodles
  
  

Footnote: If you can't find little portabellas (crimini), then you can use button mushrooms. This isn't really my recipe, BTW. I found it in a cookbook, but I can't remember the name of the book. Sorry. .

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Last updated: The Ides of March, 2001