Doug's Cauliflower and Olive Salad


The starting point for this recipe came from a recipe from the Las Novedades, a wonderful Spanish restaurant from my hometown of Tampa, FL, in Ybor City. Unfortunately, it is no longer there, having ceased to do business in the 70's. An indespensible cookbook, Clarita's Cocina, by Clarita Garcia, was published in 1969. If you can find a copy, spring for it!! The food there is one of the wonderful memories of my childhood. The stone crabs and Spanish bean soup were transcendent. This stuff is absolutely wonderful on a hot, summer evening.

The Stuff That Goes in It


What to do:



  • Other Search Engines?
    Elsewhere in the History Department's Home Page?
    Top of the page
    Department of History's Home Page
    College of Arts and Sciences Home Page
    Return to the ETSU Home Page


    Last updated: The Ides of March, 2001