Doug's Chili Powder #1

How to Make It:

• Get some fresh peppers (haberanos, jalapenos, whatever).
• Get a really sharp knife.
• Slice the peppers thinly.
• If you have a dehydrator, use that. If not, get a cooking rack, cover it with paper towels and put in front of a small fan.
• Spread the slices of peppers on the paper towels. It should take about 10 or 12 hours to completely dry out the peppers.
• When they are dry, use a coffee grinder to grind the slices finely. Put in either a shaker or an air-tight jar.