Doug's Salsa Verde No. 2

I saw this in a book on Mediterranean cooking. Can't remember the name.... should have written it down. Look for books on this style of cooking, check the index, and if you see it, buy the book. It had lots of great stuff in it.
What Goes In It:


What to do:

Use as a garnish with meat, fish, fowl, pasta, whatever.

  • Other Search Engines?
    Elsewhere in the History Department's Home Page?
    Top of the page
    Department of History's Home Page
    College of Arts and Sciences Home Page
    Return to the ETSU Home Page


    Last updated: The Ides of March, 2001