Doug's Salsa Verde No. 2

I saw this in a book on Mediterranean cooking. Can't remember the name.... should have written it down. Look for books on this style of cooking, check the index, and if you see it, buy the book. It had lots of great stuff in it.
What Goes In It:

What to do:

Use as a garnish with meat, fish, fowl, pasta, whatever.

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    Last updated: The Ides of March, 2001