Doug's Non-Magic Mushroom Soup

Hardy and filling, and it doesn't take that long to make.

The Stuff That Goes in It

What to do:

Footnote: This is a variation of a recipe which can be found in Molly Katzen's Moosewood Cookbook. This is an absolutely wonderful cookbook, indispensible if you are a vegetarian, and damn near indispensible even if you are not.

I happen to like this better before the half and half is added and it is whozzed in the blender. But usually I cook if for people who like it like the recipe. Try it without the half and half. You may like it better.

  • Other Search Engines?
    Elsewhere in the History Department's Home Page?
    Top of the page
    Department of History's Home Page
    College of Arts and Sciences Home Page
    Return to the ETSU Home Page

    Last updated: The Ides of March, 2001