Doug's Black Tiger Shrimp in Wontons with Pesto

This started out as an experiment. I had some unexpected guests and nothing in the fridge but wonton wrappers and some Tiger shrimp. If you make fresh pasta, you could use that also.

What Goes In It:

What to do:

As an alternative, serve with good olive oil instead of pesto, just use some rough chopped basil, pine nuts, and scallions.

Or better yet, deep fry the wontons for in hot oil -- at least 425 F -- until brown. It doesn't take but a few seconds, so BE CAREFUL. I think they are better. Obviously, you wouldn't put the pesto and pine nuts on this version...unless you wanted to do so.

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    Last updated: The Ides of March, 2001