Doug's Sasauge, Mushrooms, and Broccoli, with Pasta

This was a "throw-together," but it turned out okay. Quick, tasty, probably not too bad for you.

What Goes In It:

  • 3 or 4 sausages (Italian, Polish, Bratwurst, Chrizo, whatever). Slice or crumble into the skillet
  • 1 cup (at least) sliced mushrooms. Portabella, best.
  • broccoli florettes
  • olive oil
  • garlic clove, minced (if you wish)
  • chopped green onions

What to do:
  • Brown the sausage pieces. Remove from pan. Drain drippings, if you wish, reserving about a tablespoon.

  • Saute mushrooms until they are softened.
  • Add broccoli florettes (Don't saute until hammmered!! A minute or two is enough!)
  • Serve over pasta -- whatever type you like
  • Garnish with chopped parsley, chopped green onion, and some fresh olive oil

N.B. You could substitute spinach, arugula, or some other green for the broccoli. Works pretty well...

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    Last updated: The Ides of March, 2001