Doug's Baked Shrimp with Black Pepper
Don't know where I got this. Been making it for ..oh,...25 years.


What Goes In It:

• 1 lb. or more Tiger Shrimp (or whatever), leave shells on, but devein
• one stick of butter, in slices
• lemon slices
• lots of cracked black pepper
• some salt

What to do:

• get a baking dish and spread the shrimp out, one layer deep
  
  
• cover with butter slices, lemon, black pepper and salt
  
  
• put in a pre-heated oven (350 or so) and leave for 12-14 minutes
  
  
• eat them!!! Serve with salad, bread, and lots of good beer!!!

Other Search Engines?	Elsewhere in the History Department's Home Page?
Top of the page	Department of History's Home Page
College of Arts and Sciences Home Page	Return to the ETSU Home Page

Last updated: The Ides of March, 2001