Doug's Spinach and Ricotta Tartlet

Well....it's basically a kind of quiche....
The Stuff That Goes in It

To Make the dough:

• 1 cup of flour
• 1/4 cup of butter
• 2 T. water
• pinch of salt

The filling stuff:

• 4 oz frozen spinich, thawed, washed, drained (squeeze it in a towel)
• 1 cup of ricotta
• 4 t. of Parmesan
• 1/4 t. of nutmeg (or to taste)
• 2 eggs
• 4 T of Half and Half or light cream
• salt and pepper

What to do:

• make the dough, wrap in plastic wrap, refigerate for 30 minutes
  
  
• roll out dough to fit tart pans (about 4")
  
  
• prick bottom with a fork, bake at 400 degrees F. for 10 minutes
  
  
• mix filling, put in shells, bake 20-25 minutes
  
  

Footnote: I wish I could remember the cookbook that I found this in...sorry

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Last updated: The Ides of March, 2001