Doug's Thai Green Curry Paste


The Stuff That Goes in It

• 2 t. coriander seeds
• 1 t. cumin seeds
• 1 t. fennel seeds
• 1 t. black peppercorns
• 1/2 cup cilantro leaves
• 2 slices of ginger
• 1 stalk of lemon grass
• 12 serrano peppers, seeded and chopped (use jalapeno for less "heat")
• 4 garlic cloves
• zest of one lime
• 1 1/2 t of salt
• 1 t. nutmeg
• 1/4 cup of peanut oil

What to do:

• heat all the seads (first four things) in a dry skillet, then grind
  
  
• add to the rest of ingredients in a blender. Whooz!
  
  

Footnote: Will keep in the frig for about one week. .

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Last updated: The Ides of March, 2001