| General Education Core |
41 Cr. |
| Communication: |
|
(9 cr.) |
| ENGL 1010 |
Critical Reading & Expository Writing |
|
| ENGL 1020 |
Critical Reading/Argumentation |
|
| SPCH 2300 or 2320 |
|
|
| Mathematics: |
|
(3 cr.) |
| MATH 1530, 1840 or 1910 |
|
|
| Natural Sciences: |
|
(8 cr.) |
| CHEM 1110/1111 |
General Chemistry I (and) |
|
| CHEM 1120/1121 |
General Chemistry II (or) |
|
| CHEM 1000 |
Chemistry and Well-Being (and) |
|
| CHEM 1030 |
Intro to Chemistry Survey |
|
| History: |
|
(6 cr.) |
| HIST 2010 or HIST 2030 |
|
|
| HIST 2020 or HIST 2030 |
|
|
| Literature: |
|
(3 cr.) |
| ENGL 2210 |
British Literature I (or) |
|
| ENGL 2430 |
European Literature |
|
| Fine Arts: |
|
(3 cr.) |
| Select one course from this area |
|
| Humanities Elective: |
(3 cr.) |
| ENGL 3150 |
Literature, Ethics, & Values (or) |
|
| ENGL 3280 |
Mythology |
|
| Social and Behavioral Sciences: |
(6 cr.) |
| PSYC 1310 |
Intro. To Psychology |
|
| SOAA 1020 |
Intro. To Sociology |
|
| |
|
|
| Family and Consumer Sciences Core |
16 cr. |
| FACS 1110 |
Family Development |
|
| FACS 1500 |
Freshman Seminar |
|
| FACS 2500 |
Sophomore Seminar |
|
| FACS 3500 |
Junior Seminar |
|
| FACS 4500 |
Senior Seminar |
|
| FACS 4330 |
Family Mgmt. Lifespan |
|
| FACS 4537 |
Field Studies |
|
| FACS 4547 |
Corporate Etiquette |
|
| |
|
|
| Consumer Studies Core |
47 cr. |
| FACS 1410 |
Food Selection and Preparation |
|
| FACS 1610 |
Historical Interiors |
|
| FACS 1620 |
Introduction to Contemporary Interiors |
|
| FACS 2200 |
Applied Design for Apparel and Interiors |
|
| FACS 2205 |
Principles of Clothing |
|
| FACS 2620 |
Design for Human Behavior |
|
| FACS 3430 |
Community Nutrition |
|
| FACS 2220 |
Consumer Clothing Concerns |
|
| FACS 3220 |
Textiles I |
|
| FACS 4700 |
Vocational FACS Curriculum and Methods |
|
| ECON 1050 |
Economics & Society |
|
| ECED 2110 |
Infant/Toddler/Child Dev. |
|
| HDAL 2330 |
Adolescent Development |
|
| SOAA 2000 |
Marriage and the Family |
|
| SOAA 4087 |
The Family in Transition |
|
| |
|
|
| Directed Electives * |
15 cr. |
| FACS 1621 |
Design Communications: Studio I |
|
| FACS 2000 |
Prep for Marriage |
|
| FACS 2420 |
Principles of Nutrition |
|
| FACS 3210 |
Apparel Quality Analysis |
|
| FACS 3221 |
Textiles II |
|
| FACS 3460 |
Experimental Food Science |
|
| FACS 4417 |
Food Systems Operations |
|
| FACS 4467 |
Quantity Food Procurement & Production |
|
| FACS 4497/5497 |
Administration of Food Service Organizations |
|
| * Select 15 hours of unduplicated FACS courses, making sure that all intensity requirements are met |
| |
|
|
| Electives |
1 cr. |
| Electives |
|
|
