| General Education Core Requirements |
(41 cr.) |
| Students will complete the following communication courses: |
(9 cr.) |
| ENGL 1010 |
Critical Reading/Exp. Writing |
(3 cr.) |
| ENGL 1020 |
Critical Thinking/Argument |
(3 cr.) |
| SPCH 2300 or 2320 |
|
(3 cr.) |
| Students will choose one of the following mathematics courses: |
(3 cr.) |
| MATH 1530, 1840 or 1910 |
(3 cr.) |
| Students will complete 8 hours of natural science courses as follows: |
(8 cr.) |
| CHEM 1000, BIOL 1020/1021 |
(8 cr.) |
| Students will complete the following history courses*: |
(6 cr.) |
| HIST 2010 |
U.S. to 1877 |
(3 cr.) |
| HIST 2020 |
U.S. since 1877 |
(3 cr.) |
| *HIST 2030 may be substituted. |
|
| Students will complete the following literature courses: |
(3 cr.) |
| Select one course from this area. |
(3 cr.) |
| Students will complete the following fine arts courses: |
(3 cr.) |
| Select one course from this area. |
(3 cr.) |
| Students will complete the following Social and Behavioral Sciences courses: |
(3 cr.) |
| PSYC 1310 |
Intro. To Psychology |
(3 cr.) |
| SOAA 1020 |
Intro. To Sociology |
(3 cr.) |
| Students will complete the following humanities courses*: |
(3 cr.) |
| Select one course from this area. |
(3 cr.) |
| *Selected course must be WI (writing intensive). |
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| Family and Consumer Sciences Core |
(16 cr.) |
| FACS 1110 |
Family Development |
(3 cr.) |
| FACS 1500 |
Freshman Seminar |
(1 cr.) |
| FACS 2500 |
Sophomore Seminar |
(1 cr.) |
| FACS 3500 |
Junior Seminar |
(1 cr.) |
| FACS 4500 |
Senior Seminar (OI) |
(1 cr.) |
| FACS 4330 |
Family Mgmnt. Lifespan |
(3 cr.) |
| FACS 4537 |
Field Studies |
(3 cr.) |
| FACS 4547 |
Corporate Etiquette |
(3 cr.) |
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|
| Nutrition and Foods Core |
(22 cr.) |
| FACS 1410 |
Food Selection and Preparation |
(4 cr.) |
| FACS 3430 |
Community Nutrition |
(3 cr.) |
| FACS 3460 |
Experimental Food Science |
(4 cr.) |
| FACS 4417 |
Food Systems Operations |
(3 cr.) |
| FACS 4467 |
Quality Food Procurement & Production |
(4 cr.) |
| FACS 4497 |
Admin. of Food Service Orgs. |
(4 cr.) |
| |
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|
| Food Service Management |
(38 cr.) |
| BADM 1130 |
Intro. To Business |
(3 cr.) |
| ACCT 2010 |
Principles of Accounting I |
(3 cr.) |
| MGMT 3000 |
Intro. To Management |
(3 cr.) |
| MGMT 3200 |
Intro. To Marketing |
(3 cr.) |
| MGMT 3310 |
Legal Environment of Business |
(3 cr.) |
| FACS 3470 |
Beverage Management |
(2 cr.) |
| FACS 4225 |
Merchandising, Planning, & Cont. |
(3 cr.) |
| MGMT 4510 |
Human Resources Mgmt. |
(3 cr.) |
| ENVH 4607 |
Food Sanitation Principles |
(3 cr.) |
| FACS 2480 |
Food Service Mgmt. Intern. |
(4 cr.) |
| FACS 3480 |
Food Service Mgmt. Intern. |
(4 cr.) |
| FACS 4480 |
Food Service Mgmt. Intern. |
(4 cr.) |
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| Electives |
(3 cr.) |
| Select elective course(s): |
(3 cr.) |
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| Developmental Studies |
|
| Individual requirements. Courses required in this area are in addition to degree requirements |
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