Food Service Management - Suggested Schedule

Freshman Fall Semester		14 Cr.
ENGL 1010	Critical Reading & Expository Writing	(3 cr.)
BADM 1130	Introduction to Business	(3 cr.)
BIOL 1020/21	Biology for Non-Majors	(4 cr.)
FACS 1500	Freshman Seminar	(1 cr.)
Math 1530, 1840, or 1910		(3 cr.)
Freshman Spring Semester		15 Cr.
ENGL 1020	Critical Thinking/Arguementation	(3 cr.)
SPCH 2300 or 2320	Speech	(3 cr.)
FACS 1110	Family Developement	(3 cr.)
PSYC 1310	Intro to Psychology	(3 cr.)
HIST 2010	US to 1877	(3 cr.)
Sophmore Fall Semester		14 Cr.
CHEM 1000	Chemistry and Well-Being	(4 cr.)
HIST 2020	US since 1877	(3 cr.)
ENGL 2130	English Literature	(3 cr.)
FACS 1410	Food Selection and Preparation	(4 cr.)
Sophmore Spring Semester		16 Cr.
FACS 2470		(2 cr.)
SOAA 1020	Introduction to Sociology	(3 cr.)
ACCT 2010	Principles of Accounting I	(3 cr.)
FACS 3460	Experimental Food Science	(4 cr.)
FACS 2500	Sophmore Seminar	(1 cr.)
MGMT 3000	Organizational Behavior and Management	(3 cr.)
Sophmore Summer		4 Cr.
FACS 2480	Food Service Management Internship I	(4 cr.)
Junior Fall Semester		15 Cr.
FACS 4225	Merchandising Planning and Control	(3 cr.)
MGMT 3310	Legal Environment of Business	(3 cr.)
ENVH 4607	Food Sanitation Principles	(3 cr.)
Artistic Vision Elective		(3 cr.)
MKTG 3200	Principles of Marketing	(3 cr.)
Junior Spring Semester		15 Cr.
FACS 3430	Community Nutrition	(3 cr.)
FACS 3480	Food Service Management Internship II	(4 cr.)
FACS 3500	Junior Seminar	(1 cr.)
Elective		(3 cr.)
FACS 4467		(4 cr.)
Senior Fall Semester		14 Cr.
FACS 4497	Administration of Food Service Organizations	(4 cr.)
FACS 4330	Family Mgmt. Lifespan	(3 cr.)
FACS 4537	Field Studies	(3 cr.)
FACS 4500	Senior Seminar	(1 cr.)
Humanities Elective		(3 cr.)
Senior Spring Semester		13 Cr.
FACS 4417	Food Systems Operations	(3 cr.)
FACS 4480	Food Service Management Internship III	(4 cr.)
MGMT 4510	Human Resources Management	(3 cr.)
FACS 4547	Corporate Etiquette	(3 cr.)