ETSU Department of Family and Consumer Sciences ETSU Family and Consumer Sciences
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Curriculum

Clinical Nutrition Requirements
15 Cr.
FACS 5410 Seminar in Nutrition
(3 cr.)
FACS 5420 Maternal-Child Nutrition
(3 cr.)
FACS 5430 Complex Adult Nutrition Care
(3 cr.)
FACS 5450 Advanced Nutrition Therapy
(3 cr.)
PUBH 5400 Epidemology
(3 cr.)
   
Core Requirements
(12-15 cr.)
Students will choose one of the following research courses:
EDFN 5950 Methods of Research
(3 cr.)
PMNU 5001 Nursing Research and Design
(3 cr.)
SOAA 5210 Sociological Research
(3 cr.)
Students will choose one of the following science courses:
FACS 5447 Advanced Nutrition
(3 cr.)
BIOL 5167 Biochemistry of Metabolism
(3 cr.)
PEXS 5467 Nutrition and Exercise
(3 cr.)
Students will choose one of the following statistics courses:
PUBH 5310 Bio statistics
(3 cr.)
SOAA 5444 Applied Data Analysis
(3 cr.)
ECON 5010 Essential of Statistics
(3 cr.)
Students will choose one of the following options for culminating experience:
FACS 5960 Thesis
(6 cr.)
FACS 5460 Capstone Research Project
(3 cr.)
   
Guided Electives (3 credits for thesis option; 9 credits for non-thesis option)
Choose from list or as approved by graduate coordinator:
MGMT 5505 Managing Health Care Organizations
(3 cr.)
ENVH 5607 Food Sanitation Principles
(3 cr.)
FACS 5727 Methods for Vocational Family and Consumer Sciences Education
(3 cr.)
PMNU 5008 Alternative Health Practices, Therapies, and Systems
(2 cr.)
PEXS 5655 Sports Nutrition and Ergogenic Aids
(3 cr.)
PUBH 5607 Gerontology and Health
(3 cr.)
PUBH 5130 Planning and Implementation of Community Health Programs
(3 cr.)
PUBH 5401 Rural Health Issues
(3 cr.)
PUBH 5110 Assessment of Individual and Community
(3 cr.)
PUBH 5525 Health Services Delivery and Organization
(3 cr.)
PUBH 5377 Health Communications
(3 hrs)
PUBH 5007 Principles and Practices of Patient Education
(3 cr.)
PMNU 5110 Interdisciplinary Approaches to Bioethical Issues
(3 cr.)
PEXS 5650 Advanced Concepts in Wellness Promotion
(3 cr.)
IDGE 5000 Introduction to Normal Aging
(3 cr.)
FCNU 5507 Social Concerns and Women's Health
(3 cr.)
FCNU 5807 Global Health Issues
(3 cr.)
 
TOTAL: 33 cr. for Thesis Option; 36 cr. for Non-Thesis Option
Internship rotation courses:
FACS 5421 - 5422 - 5423 Lifespan Nutrition Practicum
(6 cr.)
FACS 5431 - 5432 - 5433 Medical Nutrition Therapy Practicum
(6 cr.)
FACS 5451 - 5452 - 5453 Nutrition and Food Systems Management Practicum
(6 cr.)
   


Department of Family and Consumer Sciences
PO Box 70671
East Tennessee State University
Johnson City, TN 37614-1709
Phone:423-439-7532
FAX:423-439-7539
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