| General Education Core Requirements |
(41 cr.) |
| Students will complete the following communication courses: |
(9 cr.) |
| ENGL 1010 |
Critical Reading/Exp. Writing |
(3 cr.) |
| ENGL 1020 |
Critical Thinking/Argument |
(3 cr.) |
| SPCH 2300 or 2320 |
|
(3 cr.) |
| Students will choose one of the following mathematics courses: |
(3 cr.) |
| MATH 1530, 1840 or 1910 |
(3 cr.) |
| Students will complete 8 hours of natural science courses as follows: |
(8 cr.) |
| CHEM 1110/1111 and CHEM 1120/1121, |
(8 cr.) |
| Students will complete the following history courses*: |
(6 cr.) |
| HIST 2010 |
U.S. to 1877 |
(3 cr.) |
| HIST 2020 |
U.S. since 1877 |
(3 cr.) |
| *HIST 2030 may be substituted |
|
| Students will complete the following literature courses: |
(3 cr.) |
| Select one course from this area. |
(3 cr.) |
| Students will complete the following fine arts courses: |
(3 cr.) |
| Select one course from this area. |
(3 cr.) |
| Students will complete the following Social and Behavioral Sciences courses: |
(3 cr.) |
| PSYC 1310 |
Intro. To Psychology |
(3 cr.) |
| SOAA 1020 |
Intro. To Sociology |
(3 cr.) |
| Students will complete the following humanities courses*: |
(3 cr.) |
| Select one course from this area. |
(3 cr.) |
| *Selected course must be WI (writing intensive). |
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| Family and Consumer Sciences Core |
(16 cr.) |
| FACS 1110 |
Family Development |
(3 cr.) |
| FACS 1500 |
Freshman Seminar |
(1 cr.) |
| FACS 2500 |
Sophomore Seminar |
(1 cr.) |
| FACS 3500 |
Junior Seminar |
(1 cr.) |
| FACS 4500 |
Senior Seminar (OI) |
(1 cr.) |
| FACS 4330 |
Family Mgmnt. Lifespan |
(3 cr.) |
| FACS 4537 |
Field Studies |
(3 cr.) |
| FACS 4547 |
Corporate Etiquette |
(3 cr.) |
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| Nutrition and Foods Core |
(22 cr.) |
| FACS 1410 |
Food Selection and Preparation |
(4 cr.) |
| FACS 3430 |
Community Nutrition |
(3 cr.) |
| FACS 3460 |
Experimental Food Science |
(4 cr.) |
| FACS 4417 |
Food Systems Operations |
(3 cr.) |
| FACS 4467 |
Quality Food Procurement & Production |
(4 cr.) |
| FACS 4497 |
Administration of Food Service Orgs. |
(4 cr.) |
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|
| Nutrition and Dietetics Concentration |
(41 cr.) |
| FACS 2420 |
Principles of Nutrition |
(3 cr.) |
| FACS 3465 |
Human Nutrition and Metabolism |
(3 cr.) |
| FACS 4427 |
Diet and Disease I |
(3 cr.) |
| FACS 4437 |
Diet and Disease II |
(3 cr.) |
| FACS 4447 |
Nutritional Biochemistry |
(3 cr.) |
| FACS 4700 |
Vocational FACS Curriculum and Models |
(4 cr.) |
| HSCI 3020 |
Human Physiology |
(4 cr.) |
| HSCI 3000 |
Anatomy |
(4 cr.) |
| HSCI 2230/31 |
Intro. To Microbiology |
(4 cr.) |
| CHEM 2010 |
Organic Chem. Lecture |
(3 cr.) |
| CHEM 2011 |
Organic Chem. Lab |
(2 cr.) |
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| Electives |
(5 cr.) |
| Select elective course(s): |
(5 cr.) |
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| Developmental Studies |
|
| Individual requirements. Courses required in this area are in addition to degree requirements |
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