| Freshman Fall Semester |
16 Cr. |
| ENGL 1010 |
Critical Reading & Expository Writing |
(3 cr.) |
| Fine Arts Elective |
|
(3 cr.) |
| SOAA 1020 |
Introduction to Sociology |
(3 cr.) |
| FACS 1500 |
Freshman Seminar |
(1 cr.) |
| HIST 2010 |
US To 1877 |
(3 cr.) |
| Math 1530 |
Probability and Statistics |
(3 cr.) |
| |
|
|
| Freshman Spring Semester |
15 Cr. |
| ENGL 1020 |
Critical Thinking/Argumentation |
(3 cr.) |
| SPCH 2300 or 2320 |
Speech |
(3 cr.) |
| FACS 1110 |
Family Development |
(3 cr.) |
| PSYC 1310 |
Intro to Psychology |
(3 cr.) |
| HIST 2020 |
US Since 1877 |
(3 cr.) |
| |
|
|
| Sophomore Fall Semester |
15 Cr. |
| CHEM 1010/11 |
General Chemistry I + Lab |
(4 cr.) |
| English Literature Elective |
|
(3 cr.) |
| HSCI 2230/31 |
Introduction to Microbiology |
(4 cr.) |
| FACS 1410 |
Food Selection and Preparation |
(4 cr.) |
| |
|
|
| Sophomore Spring Semester |
16 Cr. |
| FACS 2420 |
Principles of Nutrition |
(3 cr.) |
| HSCI 3000 |
Anatomy |
(4 cr.) |
| CHEM 1120/21 |
General Chemistry II + Lab |
(4 cr.) |
| FACS 3460 |
Experimental Food Science |
(4 cr.) |
| FACS 2500 |
Sophomore Seminar |
(1 cr.) |
| |
|
|
| Junior Fall Semester |
13 Cr. |
| FACS 3500 |
Junior Seminar |
(1 cr.) |
| CHEM 2010/11 |
Organic Chemistry |
(5 cr.) |
| HSCI 3020 |
Human Physiology |
(4 cr.) |
| Humanities Elective |
|
(3 cr.) |
| |
|
|
| Junior Spring Semester |
15 Cr. |
| FACS 3430 |
Community Nutrition |
(3 cr.) |
| FACS 3465 |
Human Nutrition and Metabolism |
(3 cr.) |
| Elective |
|
(2 cr.) |
| Elective |
|
(3 cr.) |
| FACS 4467 |
Quantity Food Procurement and Production |
(4 cr.) |
| |
|
|
| Senior Fall Semester |
14 Cr. |
| FACS 4497 |
Administration of Food Service Organizations |
(4 cr.) |
| FACS 4330 |
Family Mgmt. Lifespan |
(3 cr.) |
| FACS 4427 |
Diet in Disease I |
(3 cr.) |
| FACS 4500 |
Senior Seminar |
(1 cr.) |
| FACS 4447 |
Nutritional Biochemistry |
(3 cr.) |
| |
|
|
| Senior Spring Semester |
16 Cr. |
| FACS 4417 |
Food Systems Operations |
(3 cr.) |
| FACS 4537 |
Field Studies |
(3 cr.) |
| FACS 4437 |
Diet in Disease II |
(3 cr.) |
| FACS 4700 |
Family and Consumer Sciences Curriculum and Methods |
(4 cr.) |
| FACS 4547 |
Corporate Etiquette |
(3 cr.) |