Nutrition & Dietetics - Suggested Schedule

Freshman Fall Semester		16 Cr.
ENGL 1010	Critical Reading & Expository Writing	(3 cr.)
Fine Arts Elective		(3 cr.)
SOAA 1020	Introduction to Sociology	(3 cr.)
FACS 1500	Freshman Seminar	(1 cr.)
HIST 2010	US To 1877	(3 cr.)
Math 1530	Probability and Statistics	(3 cr.)
Freshman Spring Semester		15 Cr.
ENGL 1020	Critical Thinking/Argumentation	(3 cr.)
SPCH 2300 or 2320	Speech	(3 cr.)
FACS 1110	Family Development	(3 cr.)
PSYC 1310	Intro to Psychology	(3 cr.)
HIST 2020	US Since 1877	(3 cr.)
Sophomore Fall Semester		15 Cr.
CHEM 1010/11	General Chemistry I + Lab	(4 cr.)
English Literature Elective		(3 cr.)
HSCI 2230/31	Introduction to Microbiology	(4 cr.)
FACS 1410	Food Selection and Preparation	(4 cr.)
Sophomore Spring Semester		16 Cr.
FACS 2420	Principles of Nutrition	(3 cr.)
HSCI 3000	Anatomy	(4 cr.)
CHEM 1120/21	General Chemistry II + Lab	(4 cr.)
FACS 3460	Experimental Food Science	(4 cr.)
FACS 2500	Sophomore Seminar	(1 cr.)
Junior Fall Semester		13 Cr.
FACS 3500	Junior Seminar	(1 cr.)
CHEM 2010/11	Organic Chemistry	(5 cr.)
HSCI 3020	Human Physiology	(4 cr.)
Humanities Elective		(3 cr.)
Junior Spring Semester		15 Cr.
FACS 3430	Community Nutrition	(3 cr.)
FACS 3465	Human Nutrition and Metabolism	(3 cr.)
Elective		(2 cr.)
Elective		(3 cr.)
FACS 4467	Quantity Food Procurement and Production	(4 cr.)
Senior Fall Semester		14 Cr.
FACS 4497	Administration of Food Service Organizations	(4 cr.)
FACS 4330	Family Mgmt. Lifespan	(3 cr.)
FACS 4427	Diet in Disease I	(3 cr.)
FACS 4500	Senior Seminar	(1 cr.)
FACS 4447	Nutritional Biochemistry	(3 cr.)
Senior Spring Semester		16 Cr.
FACS 4417	Food Systems Operations	(3 cr.)
FACS 4537	Field Studies	(3 cr.)
FACS 4437	Diet in Disease II	(3 cr.)
FACS 4700	Family and Consumer Sciences Curriculum and Methods	(4 cr.)
FACS 4547	Corporate Etiquette	(3 cr.)