| Semester I (Fall) | Credits | |
| NTFD 5430 | Complex Adult Nutritional Care | 4 |
| NTFD 5410 | Seminar in Nutrition | 1 |
| Choice of science course: | 3 | |
| NTFD 5447 Nutritional Biochemistry | ||
| BIOL 5167 Biochemistry of Metabolism | ||
| PUBH 5310 | Biostatistics | 3 |
| Total Semester Hours | 11 | |
| Semester II (Spring) | ||
| NTFD 5450 | Advanced Nutrition Therapy | 4 |
| NTFD 5410 | Seminar in Nutrition | 1 |
| NTFD 5420 | Maternal & Child Nutrition | 3 |
| ALHE 5500 | Methods of Research in Allied Health | 3 |
| Total Semester Hours | 11 | |
| Semester III (Fall) | ||
| *NTFD 5415 | Professional Issues in Dietetics | 1 |
| *NTFD 5440 | Nutrition Programs: Theory to Application | 4 |
| *NTFD 5421 | Lifecycle Nutrition Practicum | 2 |
| *NTFD 5431 | Nutrition Therapy Practicum I | 2 |
| Total Semester Hours | 9 | |
| Semester IV (Spring) | ||
| *NTFD 5432 | Nutrition Therapy Practicum II | 2 |
| *NTFD 5433 | Nutrition Therapy Practicum III | 2 |
| *NTFD 5451 | Food Service Management Practicum I | 2 |
| *NTFD 5452 | Food Service Management Practicum II | 2 |
| *NTFD 5410 | Seminar in Nutrition | 1 |
| Total Semester Hours | 9 | |
* - Internship requirement only |
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