Curriculum

General Education Core

ENGL

1010

Critical Reading & Expository Writing

3

ENGL

1020

Critical Thinking & Argumentation

3

SPCH

*

Oral communication elective

3

MATH

1530

Probability & Statistics

3

HIST

2010

U.S. to 1877

3

HIST

2020

U.S. since 1877

3

PSYC

1310

Intro to Psychology

3

SOCI

1020

Intro to Sociology

3

HSCI

2010/2011

Anatomy & Physiology I

4

HSCI

2020/2021

Anatomy & Physiology II

4

ENGL

*

Literature elective

3

*

*

Fine Arts elective

3

*

*

Humanities elective

3

   

TOTAL

41

Allied Health Core

ALHE

2010

Intro to Allied Health

2

ALHE

2020

Patient Care and Assessment

3

ALHE

4060

Research in Allied Health (W,T)

3

ALHE

4070

Leadership in Allied Health (O)

3

ALHE

4100

Information Management

3

CHEM

1110/1111

General Chemistry I (lec/lab)

4

ENVH

3030

Law & Ethics for Allied Health

3

HSCI

2230

Introduction to Microbiology

3

HSCI

2231

Introduction to Microbiology Lab

1

   

TOTAL

25

Nutrition and Foods Concentration

NTFD

1010

Introductory Nutrition

3

NTFD

2420

Principles of Nutrition Science

3

NTFD 3250 Nutrition through the Life Cycle 3

NTFD

3430

Community Nutrition

3

NTFD

3465

Human Nutrition & Metabolism

3

NTFD

3485

Basic Skills in Dietetics Practice

3

NTFD

4415

Food Systems Administration

3

NTFD

4425

Clinical Nutrition I

3

NTFD

4437

Clinical Nutrition II

3

NTFD

4447

Nutritional Biochemistry

3

NTFD

4465

Experimental Food Science

3

NTFD

4475

Managing Food Service Operations

3

NTFD

4517

Nutrition Education & Counseling

3

CHEM 1120/21 General Chemistry II (lec/lab) 4

CHEM

2010

Organic Chem lecture

3

CHEM

2011

Organic Chem lab

2

MGMT

4510

Human Resources Management

3

*

*

Guided Elective

3

   

TOTAL

54

   

Total for Degree

120


Nutrition and Dietetics suggested course sequence document