Donate Food

ITEMS CURRENTLY NEEDED:  (September 23, 2014)

  • Sugar
  • Crackers
  • Coffee and creamer
  • Spaghetti Sauce and Pasta
  • Pasta (any kind)
  • Rice
  • Flour
  • Jelly
  • Peanut Butter
  • Tomato Sauce
  • Canned Fruit
  • Diapers - Size 5
  • Body Wash / Bar Soap
  • Deodorant
  • Toothpaste
  • Toothbrushes
  • Shampoo

ITEMS NOT needed at this time:

  • Canned peas

  • Canned corn

  • Canned Green Beans

  • Canned Soup

  • Ramen Noodles

  • Canned Beans of any kind

  • Mac & Cheese

On going needs:

  • Can openers (manual)
  • Shortening (not oil)
  • Peanut Butter
  • Coffee
  • Regular tea
  • Personal Hygiene Items (i.e. toothpaste / toothbrush / bar soap / deodorant / feminine products)
  • Pull-Ups (Boy and Girl)
  • Diapers
  • Veggies (NO corn, green beans, peas, or beans needed at this time)
  • Evaporated Milk
  • Powdered Milk
  • Flour
  • Sugar
  • Cake mix
  • Icing
  • Tuna
  • Personal Hygiene items
  • Bar soap
  • Toothpaste / Brushes
  • Can potatoes
  • Shortening
  • Cereal
  • Cake mixes
  • Crackers
  • Rice

WHERE TO DROP OFF FOOD:

Donate your non-perishable items, please!  Collection boxes are located at:

Main Campus
Brooks Gym
Brown Hall
Burleson Hall
Center for Physical Activities - CPA
Dossett Hall
Facilities Management
Graduate Studies
Lyle House
Nicks Hall - College of Nursing
Ross Hall - Geosciences Dept.
Sam Wilson - Business & Technology
Sherrod Library
Warf-Pickel - Education
Wilson Wallis


VA Campus
Psychiatry Bldg 52
Bldg 119
Bldg 178

 

AND

Outside the Pantry's door which is located at the Mini-Dome W-277.

Throughout the year the university will have food drives when you can donate food in lieu of admission fees to campus events, so start saving your cans now.

But, here's a list of what we CANNOT accept:

    • home canned, vacuum-packed or pickled food
    • foods in soiled containers
    • perishable foods past a "use-by" date
    • foods in sharply dented or rusty cans
    • foods in opened or torn containers exposing the food to potential contamination
    • unpasteurized milk
    • foods with an "off" odor
    • foods prepared, cooked, cooled, or reheated at home