Donate Food

ITEMS CURRENTLY NEEDED:  (September 22,  2015)

We are either out of or in very short supply of the Following:

  • Sugar
  • Crackers
  • Flour
  • Jelly
  • Baby Food
  • Baby Wipes
  • Canned Potatoes
  • Canned Fruit
  • Jello
  • Spaghetti sauce
  • Granola Bars
  • Tea
  • Coffee
  • Creamer
  • Oil & Shortening
  • Cereal
  • Juice
  • Cake mixes / icing
  • Chips
  • Toothbrushes
  • Bar soap
  • Body Wash
  • Shave Cream
  • Razors

In Very Short Supply:

  • Spaghetti Sauce
  • Pasta - other than spaghetti (any kind)
  • Jelly
  • Peanut Butter
  • Tomato Sauce 
  • Peas
  • Canned tomatoes
  • Canned Meat
  • Water
  • Shampoo
  • Conditioner
  • Deodorant
  • Toothpaste

ITEMS NOT needed at this time:

  • Canned corn

  • Canned Green Beans

  • Canned Soup

  • Ramen Noodles

  • Canned Beans of any kind

On going needs:

  • Can openers (manual)
  • Shortening (not oil)
  • Peanut Butter
  • Coffee
  • Regular tea
  • Personal Hygiene Items (i.e. toothpaste / toothbrush / bar soap / deodorant / feminine products)
  • Pull-Ups (Boy and Girl)
  • Diapers
  • Veggies (NO corn, green beans, peas, or beans needed at this time)
  • Evaporated Milk
  • Powdered Milk
  • Flour
  • Sugar
  • Cake mix
  • Icing
  • Tuna
  • Personal Hygiene items
  • Bar soap
  • Toothpaste / Brushes
  • Can potatoes
  • Shortening
  • Cereal
  • Cake mixes
  • Crackers
  • Rice

WHERE TO DROP OFF FOOD:

Donate your non-perishable items, please!  Look for the BLUE Tote Collection Boxes with the Bucky's Logo.  Collection boxes are located at:

                       pickuplocations

  AND

Outside the Pantry's door which is located at the Mini-Dome W-277.

Throughout the year the university will have food drives when you can donate food in lieu of admission fees to campus events, so start saving your cans now.

But, here's a list of what we CANNOT accept:

    • home canned, vacuum-packed or pickled food
    • foods in soiled containers
    • perishable foods past a "use-by" date
    • foods in sharply dented or rusty cans
    • foods in opened or torn containers exposing the food to potential contamination
    • unpasteurized milk
    • foods with an "off" odor
    • foods prepared, cooked, cooled, or reheated at home
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