Title Code: 7210
Occ. Group: 311.879
 

FOOD SERVICE WORKER 1

 

EXPECTATIONS FOR ALL EMPLOYEES

East Tennessee State University pursues its mission based upon core values. An employee's job performance must support and exhibit the university's core values:

PEOPLE come first, are treated with dignity and respect, and are encouraged to achieve their full potential;
RELATIONSHIPS are built on honesty, integrity and trust;
DIVERSITY
of people and thought is respected;
EXCELLENCE
is achieved through teamwork, leadership, creativity, and a strong work ethic;
EFFICIENCY
is achieved through wise use of human and financial resources; and
COMMITMENT
to intellectual achievement is embraced.

DEFINITION

Employees in this class are under immediate supervision. Work performed in routine kitchen and/or dining room work, and performing related work as required.
 

EXAMPLES OF WORK PERFORMED

- Cleans, sorts, and washes vegetables, fruits, etc.

- Aids in preparing simple foods and sets up serving line.

- Washes dishes, pots, pans, and silverware.

- Cleans kitchen, dining room, trays, food carts, and other kitchen equipment.

- Assists on the serving line and places stock in the store rooms.

- Performs other work as assigned.
 

REQUIRED KNOWLEDGE AND ABILITIES

- Knowledge of modern methods, materials, and equipment used in food service.

- Ability to follow simple oral instructions.

- Ability to establish and maintain an effective working relationship with students and other employees.
 

RECOMMENDED QUALIFICATIONS

Applicants possessing these qualifications have a good probability for success in this class. However, applicants not possessing these qualifications should apply if they believe their training and experience will enable them to perform the work successfully. Completion of the sixth grade. Applicant should possess a current health card issued by the County Public Health Department.
 

  Date     Skill         Eval             
10/1/80      1      131012113

 

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The intent of this job description is to provide a representative summary of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the specific duties and responsibilities of any particular position.