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Nutrition

Department of Allied Health Sciences

Curriculum

The suggested schedule for the ETSU Nutrition Program within the Department of Allied Health Sciences provides for the sequential nature of the required courses. The link provided below allows you to access the suggested schedule for the concentration. Nutrition Suggested Schedule

General Education Core


ENGL
1010
Critical Reading & Expository Writing
3
ENGL
1020
Critical Thinking & Argumentation
3
SPCH
*
Oral communication elective
3
MATH
1530
Probability & Statistics
3
HIST
2010
U.S. to 1877
3
HIST
2020
U.S. since 1877
3
PSYC
1310
Intro to Psychology
3
SOCI
1020
Intro to Sociology
3
HSCI
2010/2011
Anatomy & Physiology I
4
HSCI
2020/2021
Anatomy & Physiology II
4
ENGL
*
Literature elective
3
*
*
Fine Arts elective
3
*
*
Humanities elective
3
 
 
TOTAL
41

 


Allied Health Core


ALHE
2010
Intro to Allied Health
2
ALHE
2020
Patient Care and Assessment
3
NTFD
4560
Research Methods in Nutrition
3
ALHE
4070
Leadership in Allied Health
3
ALHE   
4100  
Information Management
3
CHEM
1110/1111
General Chemistry I (lec/lab)
4
ALHE
3040
Interprofessional Allied Health Teams
3
HSCI
2230
Introduction to Microbiology
3
HSCI
2231
Introduction to Microbiology Lab
1
 
 
TOTAL
25

 


Nutrition Curriculum


NTFD
1010
Introductory Nutrition
3
NTFD
2420
Principles of Nutrition Science
3
NTFD
3250
Nutrition through the Life Cycle
3
NTFD
3430
Community Nutrition
3
NTFD
3465
Human Nutrition & Metabolism
3
NTFD
3485
Basic Skills in Dietetics Practice
3
NTFD
4415
Food Systems Administration
3
NTFD
4425
Clinical Nutrition I
3
NTFD
4435
Clinical Nutrition II
3
NTFD
4447
Nutritional Biochemistry
3
NTFD
4465
Experimental Food Science
3
NTFD
4475
Managing Food Service Operations
3
NTFD
4517
Nutrition Education & Counseling
3
CHEM
1120/21
General Chemistry II (lec/lab)
4
CHEM
2010
Organic Chem lecture
3
CHEM
2011
Organic Chem lab
2
ALHE
4040
Managing Allied Health Professionals
3
*
*
Guided Elective
3
 
 
TOTAL
54
 
 
Total for Degree
120

 

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