Monday, November 17, 2008Campus Dining - Dining Room 2, D.P. Culp University CenterIn celebration of International Education Week for 2008, the Honors College has invited Executive Chef Beau Gerarde of ETSU’s Dining & Catering Group to showcase his culinary expertise. Throughout the week Gerarde will have lots of opportunities to show ETSU faculty, staff and students his broad knowledge of international dishes.
Foods from around the world will be featured in the Marketplace on campus each day and Gerarde will conduct two special Cooking Demonstrations during the week. Although free of charge, the cooking demonstrations require reservations. To reserve a spot for one of these demonstrations, contact Dr. Linda Wyatt (firstname.lastname@example.org or call 439-6075). Seating is limited.
The first cooking demonstration will take place on Monday, November 17, from 12 noon to 1 p.m. Gerarde’s featured foods include Jamaican Pork, Island Rice, and Mango Crème Brule. The second demonstration takes place on Thursday, November 20, from 12 noon to 1 p.m., and will feature Assorted Sushi, Teriyaki Chicken with Veggies and Rice.
Gerarde received his education at the Art Institute of Pennsylvania and has gained experience in a variety of American and International cuisines. For the past two years, he has had the opportunity to show off his culinary skills for the students, faculty, and staff at ETSU.