Semester I (Fall)
| Credits | ||
| NTFD 5410 | Seminar in Nutrition | 1 |
| NTFD 5430 | Complex Adult Nutrition Care | 4 |
| NTFD 5442 | Practice Based Research in Medical Nutrition Therapy | 3 |
| NTFD 5445 | Advanced Macronutrient Nutrition | 3 |
|
Total Semester Hours: |
11 |
Semester II (Spring)
| 27 Credit Hours | ||
| NTFD 5410 | Seminar in Nutrition | 1 |
| NTFD 5420 | Maternal-Child Nutrition | 3 |
| NTFD 5450 | Advanced Nutrition Therapy | 3 |
| NTFD 5517 | Nutrition Education and Counseling | 3 Or If the student took 4517 as an undergraduate s/he would take ALHE 5010 Clinical Teaching Strategies |
|
Total Semester Hours: |
11 |
Semester III (Fall)
| 27 Credit Hours | ||
| NTFD 5410 | Seminar in Nutrition | 1 |
| NTFD 5440 | Nutrition Programs: Theory to Appl. | 4 |
| *NTFD 5421 | Lifespan Nutrition Practicum | 2 |
| *NTFD 5431 | Medical Nutrition Therapy Practicum I | 2 |
| Total Semester Hours: | 9 |
Semester IV (Spring)
| NTFD 5415 | Professional Issues in Dietetics | 1 |
| NTFD 5432 | Medical Nutrition Therapy Practicum | 2 |
| NTFD 5433 | Medical Nutrition Therapy Practicum III | 2 |
| NTFD 5451 | Nutrition and Food Service Mgmt Practicum I | 2 |
| NTFD 5452 | Nutrition and Food Service Mgmt Practicum II | 2 |
| Total Semester Hours: | 9 |
Thesis Option: 6 credit hours
| NTFD 5960 | Thesis | 6 |