East Tennessee State University has joined in partnership with local industry leader Tennessee Hills Brewing and Distilling to offer students innovative, practical, and hands-on training for one of the fastest-growing sectors of the regional economy.

The Brewing and Distillation Studies minor and certificate will provide students with the knowledge and practical skills for success in various career areas in the craft beverage industry. These interdisciplinary programs are built on foundations of scientific thinking, business, marketing, and entrepreneurial principles, and on an understanding of legal, ethical, social, and historical aspects of alcohol consumption and its impact on communities and economies. The programs feature strong partnerships with local businesses and a grounding in the rich history and culture of the Appalachian region. Through classroom work and internship experiences, as well as other experiential learning opportunities, students will learn to apply creativity and scientific knowledge to become well-rounded and responsible practitioners in the craft beverage industry.

Our Brewing & Distilling program can complement any degree. ETSU offers both an undergraduate certificate and minor options. Be a brewer!

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image for Ethan Becker - BRDS Internship Student

Ethan Becker - BRDS Internship Student

"It is the perfect mixture of applied sciences and hands-on work that creates a product encompassing so many different fields. Fermentation has been an interest of mine for a while. Since I am a microbiology major, I have experimented with many different projects due to my curiosity about microbes and their possibilities. My favorite part of the BRDS minor thus far has been the atmosphere of being with Tennessee Hills."
image for Cassidy Blackwell - BRDS Internship Student

Cassidy Blackwell - BRDS Internship Student

"My favorite part of this internship has been the people. On day one I felt a part of the team and it has been a joy getting to know everyone involved with TN Hills. This experience has helped me apply what I am in learning in class to the real world and has already influenced my studies. I will be completing my Honors Capstone project on TN Hills, evaluating brand storytelling in craft breweries. I am beyond excited to continue working with them." In Fall 2022, Cassidy spent a semester studying abroad. Click here to learn about her semester in England!

 

 

Read more about these programs in the academic catalog:

Brewing & Distillation Studies minor

Brewing & Distillation Studies certificate

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