Facilities Management

East Tennessee State University

Facilities Management

Provide support to the ETSU campus community

In response to the COVID-19 Pandemic, ETSU Facilities has implemented the following to improve the safety of our campus:

  • Increased cleaning of community areas per CDC cleaning recommendations
  • Deep cleaning of all housing lobbies
  • Use of EPA certified cleaners that are approved to kill viruses
  • CDC information sheets posted on Housing bulletin boards
  • "BioPURE" treatment of highly utilized facilities: Culp Center, Treehouse, CPA, Library, College of Medicine Facilities
  • Additional hand sanitizing stations in housing lobbies and food service areas.

For additional information/questions, please contact Mark Jee, Director of Environmental Health & Safety, by phone at 423-439-7785 or via email at jee@etsu.edu.

 

As an additional effort the following policies were created:

Supplementary information:

To stay up-to-date on current COVID-19 information, click here.

Mission Statement:

The mission of the ETSU Office of Facilities Management, Planning, Design and Construction is to provide support to the campus community in the areas of facilities maintenance, planning, construction, renovation, grounds, environmental compliance, safety and sustainability. Resources in these areas are prioritized to enhance the University's mission and goals.

 

Work Order Information:

Enter a Work Order

During ITS’s scan to check ETSU’s network/websites for vulnerabilities, they were able to identify a vulnerability for the TMA work order system. The system left an open opportunity for cyber attacks by not having a verification process. For instance, a hacker could write a code to send thousands of blank requests, thus flooding the work order system.

To prevent this in the future, a security measure has been added to the system. Your standard ETSU credentials(username and password) will authorize access and take you to the standard form. We apologize for any inconvenience this might cause.

 

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